Recipe: RAVA LADOO

One more easy-to-make sweet recipe that you can relish this Diwali! Another recipe from my Grandma’s kitchen! :)
Ingredients:

Rava – 3 cups
Sugar – 2 cups (ground to a fine powder)
Ghee – ½ cup
Elaichi – 8 (peeled and powdered)
Kaju – 6 (broken into small pieces)

Method:

Take a saucepan and add two spoons of ghee to it. Once heated, add the rava and roast it in the ghee till golden brown in colour. Stir continuously to ensure that the rava is evenly roasted. Cool the rava and grind it to a coarse powder.

Mix the powdered rava and sugar and add the elaichi powder to it. Heat the rest of the ghee and fry the broken kaju in it and add the whole thing to the rava ladoo mix.

Mix well and mould into round balls the size of lemons. The delicious Rava Ladoo is ready to eat now. Have a wonderful Diwali, one and all!