Ingredients:
Tur Dal (तुर दाल) (துவரம் பருப்பு): 1 cup
Channa Dal (चन्ना दाल) (கடலை பருப்பு): 1 cup
Kothavarangai (गावर) (கொத்தவரங்காய்) – 300 gms (chopped)
Red Chillies – 4
Haldi – 1 pinch
हिंग (Asafoetida) (பெருங்காயம்) – 1 pinch
Rai (राइ) (கடுகு)– 1 tsp
Urad Dal (उड़द दाल) (உளுத்தம் பருப்பு )– 2 tsp
Curry Leaves (कदिपत्ता) (கருவேப்பிலை) – 2 strips
Salt to taste
Oil – 3 tbsp
Method:
Soak both the dals together two to three hours before you start making this vegetable. After they have soaked for the required time, drain the water and coarse-grind the dals with chillies, and one strip of curry leaves. Mix the ground dal and chopped kothavarangai with salt and haldi and steam it in an idli mould. Remove from idli pan when it is w

Nothing to beat hot Kothavarangai Paruppu Usili (கொத்தவரங்காய் பருப்பு உசிலி), Mor Kuzhambu (மோர் குழம்பு)-rice combo on a rainy Sunday afternoon.
wow Sundari what a great recipe when i was reading i thought i was just eating eat but i will try to make it.
ReplyDeleteReally a great recipe, sounding yummyyyyyyyyyyy
ReplyDeletefirst time here,all recipes are really gud...
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Good to see the ingredients in Tamil as well!!
ReplyDelete